Starters
- Rize
- Fish
- Meat
Desserts
- Squid Tartare and Smoked Bacon with Almond Milk – £24.00
- Pilgrim’s Scallop, Cauliflower, Coffee, Pepper, and Curry Air – £25.00
- Tender Lettuce Salad with Marrows, Sprouts, and Lobster – £23.00
- Premium Steak Tartare with Olives in Textures – £23.00
- Eel Ali Pebre, ñora’s Emulsion, and Ali-Oli – £25.00
- Sautéed Baby Vegetables with Pea Toffee – £24.00
- Smoked Pork Belly Carbonara with Salsifi and Bacon Ice Cream – £20.00
- Oxtail Ravioli with Foam of Parmesan and Port Juice – £23.00
Please note
- All our dishes are served individually. If you wish to share, kitchen presentations are available in half portions.
- For any questions regarding allergies or intolerances, please inform the manager.
- All prices include VAT.
This structure provides a clear and organized presentation of your restaurant’s menu items, making it easy for customers to navigate and make their selections.