My culinary creations are an ode to the whims of the countryside and the sea, embracing the essence of each season.
Allow me to tantalize your taste buds with a journey through delectable small bites…
Let these appetizers ignite your appetite – enticing, light, and, above all, delicious.
Enjoy!!!
Appetizers
- Tender Lettuce Salad with Marrows, Sprouts, and Lobster
- Our Interpretation of Gilda: Red Tuna Belly on an Anchovy Emulsion, Olive Smoothie, and Chilli Granite
- Pilgrim’s Scallop with Cauliflower, Coffee, Pepper, and Curry Air
- Smoked Pork Belly Carbonara with Salsifi and Bacon Ice Cream
- Pil-Pil Cod Kokotxas
- Hake with Iberian Jowls, Spinach Bechamel, and Garlic Cream
- Roasted Pigeon with Mushroom Duxelle
- “Luismi’s” Sirloin with Parmesan Potato and Périgueux Sauce
- Lemon Infused with Basil Juice, Citrus Accents, and Cinnamon
- Creamy Milk, Cheese, and Peach
Price: €175 per person Drinks not included. Wine pairing option available for €80.
Please note that our tasting menu is designed to be enjoyed by the entire table.
For any inquiries regarding allergies or intolerances, please inform our manager.
Both the Exquisite Tasting Menu and our à la carte offerings may undergo seasonal changes, affecting both price and content.
All prices are inclusive of VAT.