Eme Be Garrote, nestled in San Sebastián’s Ibaeta neighborhood, is a culinary gem from renowned chef Martín Berasategui. Occupying a revamped cider house, the restaurant blends a contemporary «Euskandinavian» style with a deep connection to nature. Berasategui’s roots are evident in his approach to cuisine – a celebration of locally-sourced ingredients, expertly fire-cooked, and bursting with robust flavors. The menu, a modern take on traditional Basque dishes, promises both quality and value. Eme Be Garrote’s inviting decor and open-hearted service complete the enchanting dining experience.